Menu

Dining begins: Appetizers @ 7:30 PM • Dinner Service @ 8:00 PM

Steaks & Chops

22 oz. Porterhouse  
Grilled to order and served with a baked potato and vegetables.
16 oz. Beef Tenderloin Filet  
Grilled to order and served with a baked potato and vegetables.
8 oz. Beef Tenderloin Filet  
Grilled to order and served with a baked potato and vegetables.
16 oz. Frenched Veal Chop  
Grilled to order and served with a baked potato and vegetables.
12 oz. Bone-In Center Cut Pork Chop  
Balsamic marinated served with maple mashed sweet potatoes and vegetables.

Local Seafood

Seafood Combo  
Any combo of two lightly fried, Sauteed or broiled in white wine, lemon butter. Choose Scallops, Oysters, Shrimp or Crab Cakes. Served Broiled, Fried or Sauteed.
Scallop Dinner  
12 Scallops served with baked potato and vegetables. Served Broiled, Fried or Sauteed.
Oyster Dinner  
12 Oysters served with baked potato and vegetables. Served Broiled or Fried.
Shrimp Dinner  
14 Shrimp served with baked potato and vegetables. Served Broiled, Fried or Sauteed.
Fish of the Day  
Local Catch served with baked potato and vegetables. Served Broiled or Fried.
Soft Shell Crab  
3 Soft Shell Crab served with baked potato and vegetables. Served Broiled or Fried.
Captain’s Seafood Platter  
6 oz. Fish, 5 Shrimp, 5 Scallops, 5 Oysters, and 2 oz. Sauteed Crabmeat Served with baked potato and vegetables. Served Broiled or Fried.
Stuffed Shrimp  
Crab Imperial stuffed shrimp buttered and broiled until golden brown, served with baked potato and vegetables.
Scallop Skewers  
Skewered and grilled sea scallops over Israeli couscous, orzo and red quinoa, served with vegetables.
Fat Daddy Crab Cakes  
6 oz. Crab Meat rolled in crispy chips and lightly fried, served with pineapple salsa baked potato and vegetables.
Sautéed Crabmeat  
1/2 lb. Jumbo lump Crab Meat sautéed in white wine, lemon butter and served with a baked potato and vegetables.
Sautéed Shrimp & Crabmeat  
Combo of 6 Shrimp and 1/4 lb. Crab Meat sautéed in white wine, lemon butter and served with a baked potato and vegetables.
Seafood Pasta  
6 Shrimp, 6 Scallops and 2 oz. Crab meat in a light basil cream sauce served with pasta and Vegetables.
Blackened Fish  
7.5 oz. Fish of the day blackened and topped with tomato basil vinaigrette served with baked potato and vegetables.
Seafood Lasagna  
Layers of egg pasta, Spinach, Roasted red peppers, Lobster, crab and Shrimp,draped with Alfredo + marinara sauce served with vegetables.

Gluten Free

Ravioli - Vegetarian  
Stuffed with sweet potato, quinoa, kale and parmesan. Tossed with rosemary pecan brown butter sauce and served with vegetables.

Chilled Entrees

Shrimp Cocktail  
13 peeled shrimp chilled and served with cocktail sauce and lemon with baked potato and vegetables.
Crabmeat Cocktail  
1/2 lb. Chilled crab meat served with drawn butter sauce and lemon with baked potato and vegetables.
Seafood Cocktail  
7 Chilled cocktail shrimp, 4 oz. Crab Meat and 4 oz. lobster served with drawn butter with baked potato and vegetables.
Stuffed Avocado  
Fresh avocado halves stuffed with 3 oz. shrimp, 3 oz. Crab Meat 3 oz. lobster and served over a bed of mixed greens tossed with cilantro lime vinaigrette and baked potato.

Chicken Entrees

Fried Chicken  
1/2 Southern seasoned crispy fried chicken served with baked potato and vegetables.
Pan Seared Chicken Breast  
Stuffed with boursin, sundried tomato basil pesto and baby spinach. Finished in the oven and served in pan juices with baked potato and vegetables.

Extra Plate Charge  

Salads

Caesar Salad  
Romaine lettuce and croutons dressed with lemon juice, olive oil, egg, worcestershire sauce, anchovies, garlic, Dijon mustard, parmesan cheese with black pepper.
Club House Salad  
Mixed greens, grape tomatoes, red onion, cucumber and carrots.
Salad of the Month  

Children’s Entrees

Chicken Tenders  
3 Fried Chicken Tenders with french fries.
Fried Shrimp  
6 fried shrimp with french fries.
Pasta Dinner  
Buttered or Marinara with cheese on the side.
7-inch Pizza  
Cheese or Pepperoni

Desserts

Club House Sundae (2 scoops)  
Options: nuts, chocolate syrup, whipping cream, cherries.
Miller Sundae (1 scoop)  
Options: nuts, chocolate syrup, whipping cream, cherries.
Root Beer Float  
Two scoops of ice cream and a bottle of Root Beer.
Homemade Pie, Cake or Cheesecake  
Ask your server for weekly choices.

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2021 Schedule

Opening TBD

Check back for details on the 2021 season.

BLUE MARLIN
RELEASE TOURNAMENT

63RD ANNUAL  JUN 26 - JUL 2, 2022

Billfish Tournament

Dining at the Club

Private Events