Menu

Dining begins: Appetizers @ 7:30 PM •¬†Dinner Service @ 8:00 PM

Special

Chef’s Choice $37.50
Please ask about the Chef’s choice for Saturday Night only

Steaks & Chops

22 oz. Porterhouse $37.50
Grilled to Order
16 oz. Beef Tenderloin Filet $37.50
Grilled to Order
10 oz. Frenched Veal Chop $37.50
Served with Roasted Shallot and Port Reduction
8 oz. Beef Tenderloin Filet $32.50
Grilled to Order
12 oz. Bone-In Center Cut Frenched Pork Chop $30.50
Balsamic Marinated Served with Maple Mashed Sweet Potatoes

Chef’s Specialties

Stuffed Shrimp $34.50
Crab Imperial Stuffed Shrimp Buttered and Broiled until Golden Brown
Scallop Skewers $34.50
Skewered and Grilled Sea Scallops over Israeli Cous Cous, Orzo and Red Quinoa Served with Fresh Lemon Basil Salsa
Fat Daddy Crabcakes $34.50
Rolled in Crispy Chips and Lightly Fried and Served with Fresh Pineapple Salsa
Sautéed Crabmeat $34.50
Jumbo Lump Crabmeat Sautéed in White Wine Lemon Butter
Sautéed Shrimp & Crabmeat $34.50
Combo of Shrimp and Jumbo Lump Crabmeat Sautéed in White Wine Lemon Butter
Seafood Pasta $34.50
Shrimp, Scallops and Crabmeat in a Light Basil Cream Sauce Served Over Pasta
Blackened Fish $34.50
Fish of the Day Blackened and Topped with Chopped Tomato Basil Vinaigrette

Fresh Local Seafood

Fresh Local Seafood $30.00
Lightly Fried, Sautéed or Broiled in White Wine Lemon Butter
Choose: Soft Shell Crabs, Sea Scallops, Oysters, Shrimp, Hatteras Style Crabcakes or Any Combination of Two

Fish of the Day $34.50
Fresh Local Catch
Seafood Platter $37.50
Fish, Shrimp, Scallops, Oysters and Sautéed Crabmeat

Chilled Entrees

Jumbo Lump Crabmeat $34.50
Chilled and Served with Drawn Butter
Shrimp $34.50
Peeled, Chilled and Served with Cocktail Sauce and Lemon
Seafood Cocktail $37.50
Chilled Cocktail Shrimp, Jumbo Lump Crabmeat and Lobster Served with Drawn Butter, Cocktail Sauce and Lemon
Stuffed Avocado $34.50
Fresh Avocado Halves Stuffed with Shrimp, Crab and Lobster Salad Served Over a Bed of Mixed Greens Tossed with Cilantro Lime Vinaigrette
Sesame Pepper Seared Tuna $32.50
Sliced & Served over Asian Dressed Veggie & Soba Noodle Salad
Traditional Caesar $32.50
Fresh Tossed Caesar Salad with Choice of Toppings:
Grilled or Blackened Shrimp, Fish or Chicken or Broiled Crab Cake or Deep Fried Oysters

Chicken Entrees

Fried Chicken $27.50
1/2 Southern Seasoned and Crispy Fried
Roasted Bourbon Glazed Chicken Breast $27.50
Served with Maple Mashed Sweet Potatoes
Pan Seared Chicken Breast $27.50
Stuffed with Boursin, Sundried Tomato Basil Pesto & Baby Spinach Finished in the Oven and Served with Pan Juices

Children’s Entrees

Chicken Tenders $15.00
5 Fried Tenders with Fries
Shrimp $15.00
6 Fried Shrimp with Fries
Pasta $15.00
Buttered or Marinara with Cheese on the Side
7-inch Pizza $15.00
Cheese or Pepperoni

2018 Schedule

Opening Late-April / Early-May

The Club will be open for Friday and Saturday night dining starting late-April/early-May throughout the season! Call us for reservations.

BLUE MARLIN
RELEASE TOURNAMENT

59TH ANNUAL  JUNE 24 - 30, 2018

Billfish Tournament

Dining at the Club

Private Events