Menu

Dining begins: Appetizers @ 7:30 PM •¬†Dinner Service @ 8:00 PM

Steaks & Chops

22 oz. Porterhouse $39.50
Grilled to order and served with a baked potato and vegetables.
16 oz. Beef Tenderloin Filet $37.50
Grilled to order and served with a baked potato and vegetables.
8 oz. Beef Tenderloin Filet $35.50
Grilled to order and served with a baked potato and vegetables.
16 oz. Frenched Veal Chop $37.50
Grilled to order and served with a baked potato and vegetables.
12 oz. Bone-In Center Cut Pork Chop $30.50
Balsamic marinated served with maple mashed sweet potatoes and vegetables.

Local Seafood

Seafood Combo $35.50
Any combo of two lightly fried, Sauteed or broiled in white wine, lemon butter. Choose Scallops, Oysters, Shrimp or Crab Cakes. Served Broiled, Fried or Sauteed.
Scallop Dinner $32.50
12 Scallops served with baked potato and vegetables. Served Broiled, Fried or Sauteed.
Oyster Dinner $32.50
12 Oysters served with baked potato and vegetables. Served Broiled or Fried.
Shrimp Dinner $32.50
14 Shrimp served with baked potato and vegetables. Served Broiled, Fried or Sauteed.
Fish of the Day $34.50
Local Catch served with baked potato and vegetables. Served Broiled or Fried.
Soft Shell Crab $35.50
3 Soft Shell Crab served with baked potato and vegetables. Served Broiled or Fried.
Captain’s Seafood Platter $39.50
6 oz. Fish, 5 Shrimp, 5 Scallops, 5 Oysters, and 2 oz. Sauteed Crabmeat Served with baked potato and vegetables. Served Broiled or Fried.
Stuffed Shrimp $38.50
Crab Imperial stuffed shrimp buttered and broiled until golden brown, served with baked potato and vegetables.
Scallop Skewers $34.50
Skewered and grilled sea scallops over Israeli couscous, orzo and red quinoa, served with vegetables.
Fat Daddy Crab Cakes $34.50
6 oz. Crab Meat rolled in crispy chips and lightly fried, served with pineapple salsa baked potato and vegetables.
Sautéed Crabmeat $37.50
1/2 lb. Jumbo lump Crab Meat sautéed in white wine, lemon butter and served with a baked potato and vegetables.
Sautéed Shrimp & Crabmeat $34.50
Combo of 6 Shrimp and 1/4 lb. Crab Meat sautéed in white wine, lemon butter and served with a baked potato and vegetables.
Seafood Pasta $34.50
6 Shrimp, 6 Scallops and 2 oz. Crab meat in a light basil cream sauce served with pasta and Vegetables.
Blackened Fish $34.50
7.5 oz. Fish of the day blackened and topped with tomato basil vinaigrette served with baked potato and vegetables.
Seafood Lasagna $37.50
Layers of egg pasta, Spinach, Roasted red peppers, Lobster, crab and Shrimp,draped with Alfredo + marinara sauce served with vegetables.

Gluten Free

Ravioli - Vegetarian $34.50
Stuffed with sweet potato, quinoa, kale and parmesan. Tossed with rosemary pecan brown butter sauce and served with vegetables.

Chilled Entrees

Shrimp Cocktail $32.50
13 peeled shrimp chilled and served with cocktail sauce and lemon with baked potato and vegetables.
Crabmeat Cocktail $36.50
1/2 lb. Chilled crab meat served with drawn butter sauce and lemon with baked potato and vegetables.
Seafood Cocktail $37.50
7 Chilled cocktail shrimp, 4 oz. Crab Meat and 4 oz. lobster served with drawn butter with baked potato and vegetables.
Stuffed Avocado $35.50
Fresh avocado halves stuffed with 3 oz. shrimp, 3 oz. Crab Meat 3 oz. lobster and served over a bed of mixed greens tossed with cilantro lime vinaigrette and baked potato.

Chicken Entrees

Fried Chicken $27.50
1/2 Southern seasoned crispy fried chicken served with baked potato and vegetables.
Pan Seared Chicken Breast $27.50
Stuffed with boursin, sundried tomato basil pesto and baby spinach. Finished in the oven and served in pan juices with baked potato and vegetables.

Extra Plate Charge $15.00

Salads

Caesar Salad $10.50
Romaine lettuce and croutons dressed with lemon juice, olive oil, egg, worcestershire sauce, anchovies, garlic, Dijon mustard, parmesan cheese with black pepper.
Club House Salad $7.50
Mixed greens, grape tomatoes, red onion, cucumber and carrots.
Salad of the Month $10.50

Children’s Entrees

Chicken Tenders $15.00
3 Fried Chicken Tenders with french fries.
Fried Shrimp $15.00
6 fried shrimp with french fries.
Pasta Dinner $15.00
Buttered or Marinara with cheese on the side.
7-inch Pizza $15.00
Cheese or Pepperoni

Desserts

Club House Sundae (2 scoops)  
Options: nuts, chocolate syrup, whipping cream, cherries.
Miller Sundae (1 scoop)  
Options: nuts, chocolate syrup, whipping cream, cherries.
Root Beer Float  
Two scoops of ice cream and a bottle of Root Beer.
Homemade Pie, Cake or Cheesecake  
Ask your server for weekly choices.

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2019 Schedule

Opening May 4, 2019

The Club will be open for Friday and Saturday night dining throughout the season starting May 4, 2019! Call us for reservations.

BLUE MARLIN
RELEASE TOURNAMENT

60TH ANNUAL  JUNE 23 - 29, 2019

Billfish Tournament

Dining at the Club

Private Events