Steaks, Chops & Chicken

8 oz. Beef Tenderloin Filet *  
Grilled to order and served with a baked potato and vegetable.
14 oz. Handcut Ribeye *  
Grilled to order and served with a baked potato and vegetable.
1/2 Crispy Fried Chicken  
Fried to perfection and served with Yukon Gold mashers and vegetable.
Summer Honey Citrus Roasted Chicken Breast  
10 oz. airline breast roasted in a herbed citrus honey sauce and served over Mediterranean couscous and baby spinach.

Local Seafood

Sea Scallops  
Broiled or sautéed in white wine, lemon butter or lightly breaded and deep fried, served with baked potato and vegetable.
NC Shrimp  
Broiled or sautéed in white wine, lemon butter or lightly breaded and deep fried, served with baked potato and vegetable.
Crab Imperial Stuffed Shrimp  
Crab Imperial stuffed Shrimp buttered and broiled until golden brown, served with baked potato and vegetable.
Hatteras Style Crab Cakes  
Crab Cakes served with baked potato and vegetable. Served broiled in white wine, lemon butter or lightly breaded and deep fried.
Sautéed Crabmeat  
Jumbo lump Crabmeat sautéed in white wine, lemon butter and served with a baked potato and vegetable.
Sautéed Shrimp & Crabmeat  
Combo of Shrimp and Crabmeat sautéed in white wine, lemon butter and served with a baked potato and vegetable.
Local Soft Shell Crabs  
3 soft shells broiled in white wine lemon butter or lightly breaded and deep fried served with baked potato and vegetable.

Chilled Entrées & Salads

Shrimp Cocktail  
Peeled shrimp chilled and served with cocktail sauce and lemon with baked potato and vegetable.
Crabmeat Cocktail  
Chilled jumbo lump Crabmeat served with drawn butter and lemon with baked potato and vegetable.
Sesame Pepper Seared Tuna Tataki Noodle Bowl *  
Sliced sesame pepper seared Tuna on top of spicy noodles and julienned vegetable.
Chilled Seafood Platter  
Jumbo lump crabmeat, steamed cocktail shrimp and lobster chunks served with lemon and drawn butter, baked potato and vegetable.
Rustic Italian Tortellini Bowl  
Tri-color, cheese filled tortellini tossed in a light, house-made, basil vinaigrette, topped with fire-roasted red peppers, artichoke hearts, pepperoncini, mixed olives, prosciutto and fresh mozzarella served with garlic bread.

Weekly Specials

Fresh Fish  
Local Catch served with baked potato and vegetable. Served broiled or fried.
Cook's Choice  
Dee will treat you to one of HMC's favorites served with a starch and vegetable.

Children’s Entrées

Chicken Tenders  
3 Fried Chicken Tenders with french fries.
Fried Shrimp  
6 fried shrimp with french fries.
7-inch Pizza  
Cheese or Pepperoni

Desserts

Ask your server about our homemade weekly offerings.

* Notice: "Consumer Advisory." This item may be offered undercooked or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.