Dinner Entrées

Beef Option
There will be a Beef Option in your Weekly Specials Email.
Scallop Dinner
Broiled or sautéed in white wine, lemon butter or lightly breaded and deep fried, served with baked potato and vegetable.
Shrimp Dinner
Broiled or sautéed in white wine, lemon butter or lightly breaded and deep fried, served with baked potato and vegetable.
Crab Imperial Stuffed Shrimp
Crab Imperial stuffed Shrimp buttered and broiled until golden brown, served with baked potato and vegetable.
Hatteras Style Crabcakes
Broiled or sautéed in white wine, lemon butter or lightly breaded and deep fried, served with baked potato and vegetable.

Chilled Entrées & Salads

Chilled Seafood Platter (Gluten Free)
Jumbo lump crabmeat, chilled cocktail shrimp and lobster chunks served with lemon, drawn butter, baked potato and vegetable.
Shrimp Cocktail
Peeled shrimp chilled and served with cocktail sauce and lemon with baked potato and vegetable.
Crabmeat Cocktail
Chilled jumbo lump Crabmeat served with drawn butter and lemon baked potato and vegetable.
Sesame Pepper Seared Tuna Tataki Noodle Bowl
Sliced sesame pepper seared Tuna on top of spicy noodles and julienned vegetables.
Rustic Tortellini Bowl
Tortellini with fresh spinach, tomato, salami, fresh mozzarella and red pepper topped with a tangy housemade vinaigrette and garlic bread.

Weekly Specials

Fresh Fish
Local catch to be announced weekly.
Chef's Choice
Scrumptious options to be announced weekly.

Children’s Entrées

Chicken Tenders
3 fried chicken tenders with french fries.
Fried Shrimp
6 fried shrimp with french fries.
7-inch Pizza
Cheese or Pepperoni.

Desserts

Ask your server about our weekly offerings.

Notice: "Consumer Advisory." Some items may be offered undercooked or may contain raw ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.