Menu

Dining begins: Appetizers @ 7:30 PM • Dinner Service @ 8:00 PM

Steaks, Chops & Chicken

8 oz. Beef Tenderloin Filet  
Grilled to order and served with a baked potato and vegetables.
14 oz. Handcut Ribeye  
Grilled to order and served with a baked potato and vegetables.
12 oz. Bone-In Center Cut Pork Chop  
Grilled to order and served with a baked potato and vegetables.
Lemon Butter Chicken  
Pan seared boneless chicken breast in light lemon pan juices served over fresh spinach & dusted with parmesan. Served with a baked potato.

Local Seafood

Sea Scallops  
Broiled or sautéed in white wine, lemon butter or lightly breaded and deep fried, served with baked potato and vegetables.
NC Shrimp  
Broiled or sautéed in white wine, lemon butter or lightly breaded and deep fried, served with baked potato and vegetables.
Crab Imperial Stuffed Shrimp  
Crab Imperial stuffed Shrimp buttered and broiled until golden brown, served with baked potato and vegetables.
Grilled Scallop Skewers  
Greek seasoned grilled Scallops served over a Mediterranean couscous and grain blend topped with fresh Greek relish.
Hatteras Style Crab Cakes  
Crab Cakes served with baked potato and vegetables. Served broiled in white wine, lemon butter or lightly breaded and deep fried.
Sautéed Crabmeat  
Jumbo lump Crabmeat sautéed in white wine, lemon butter and served with a baked potato and vegetables.
Sautéed Shrimp & Crabmeat  
Combo of Shrimp and Crabmeat sautéed in white wine, lemon butter and served with a baked potato and vegetables.

Chilled Entrées & Salads

Shrimp Cocktail  
Peeled shrimp chilled and served with cocktail sauce and lemon with baked potato and vegetables.
Crabmeat Cocktail  
Chilled jumbo lump Crabmeat served with drawn butter and lemon with baked potato and vegetables.
Sesame Pepper Seared Tuna Tataki Noodle Bowl  
Sliced sesame pepper seared Tuna on top of spicy noodles and julienned vegetables.
Grilled Chicken Cobb Salad  
Chopped salad greens, tomato, crisp bacon, grilled chicken breast, hard-boiled eggs, avocado and blue cheese with traditional red wine vinaigrette, creamy mustard vinaigrette or homemade Ranch dressing. Served with a baked potato.

Weekly Specials

Fresh Fish  
Local Catch served with baked potato and vegetables. Served broiled or fried.
Cook's Choice  
Dee will treat you to one of HMC's favorites served with a starch and vegetables.

Children’s Entrées

Chicken Tenders  
3 Fried Chicken Tenders with french fries.
Fried Shrimp  
6 fried shrimp with french fries.
7-inch Pizza  
Cheese or Pepperoni

Desserts

Miller Sundae (1 scoop)  
Options: nuts, chocolate syrup, whipping cream, cherries.
Homemade Pie, Cake or Cheesecake  
Ask your server for weekly choices.

Newsletter

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2022 Schedule

Opening May 7

Opening night is scheduled for Saturday, May 7, 2022. Members, please be on the lookout for an email with details.

Also, the 64th Annual Blue Marlin Invitational Tournament dates are June 25-July 1, 2023.

Emails will be sent to Members as more events are scheduled throughout the year.

BLUE MARLIN
RELEASE TOURNAMENT

64TH ANNUAL  JUN 25 - JUL 1, 2023

Billfish Tournament

Dining at the Club

Private Events